When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. So nice it doesn't separate as some split pea soups do. Press saute setting on Instant Pot. Excellent spring soup! I love split pea soup! Add water and broth; bring to a lively simmer over high heat. In a Dutch oven, combine all ingredients; bring to a boil. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. WebMethod. Your comments will also not be posted if they are nasty either to myself or to other readers. Culinary website archive already contains 1 230 752 recipes and it is still growing. onion, chopped. I guess I found it now . Add the peas, broth and water. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Similarly, heavy cream is more effective than light or half-and-half cream. Most split pea and ham soups are not pretty, but this one looks divine! This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Once boiling, turn to a gentle simmer over low heat. The bacon and ham adds so much flavor! In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Continue cooking for 5 minutes, stirring frequently. This soup is so easy and delish. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Cook until onion and garlic are soft and translucent. Maybe the potatoes? 7. Cool slightly. Cook until fat is rendered and translucent. I have made quite a few scones here on the blog and I love them all. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Stir occasionally. Add the water, drained peas, meat and bay leaves. 1 tbsp olive oil. If serving hot, return the soup to the pot and bring just to a simmer. This soup gets its creaminess from the peas, instead of milk or cream. Nestle ham bone into soup mixture. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Serve warm garnished with parsley if desired. The onions and garlic add so much depth to the flavour. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Perfect soup recipe to use leftover ham and make this delicious pot of soup. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. I love split pea soup and all the flavors that go along with it. Finally, rinse the split peas in a colander. I love split pea soup, especially this time of year! I haven't had split pea soup in so long! Cook over medium heat until hot, but do not boil. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. We cooked it in our Home Economics Class. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Place a saucepan over medium-low heat, and add oil and scallions. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Price and stock may change after publish date, and we may make money off Feel free to use diced leftover ham instead of bacon. Add water and broth; bring to a lively simmer over high heat. Split Pea Soup. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thanks for this yummy recipe! Bring to a boil over high heat, then reduce heat to low. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Step 2 Stir in peas. Thank you for making me a soup maker!! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This simple pea soup recipe makes an elegant start to a spring meal. Easily, a new favorite dish; it was delicious! Add ham bone. Learn how your comment data is processed. a visit isn't complete without having a feast on one of her homemade soups at least once. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. 1 garlic clove, chopped. Get it free when you sign up for our newsletter. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. They threatened a feeding tube. After a minute or two, remove any skins or split peas that float to the top. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Step 2. This recipe will make my Roger very happy, Marie! Please note that our service may not work properly with enabled software like AdBlock. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Add 3 cups boiling water and stock concentrate to taste. Add water and broth; bring to a lively simmer over high heat. Set aside. Totally perfect for the Work Luncheon Potluck I am attending this week. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Pour in chicken broth and water. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. 1 garlic clove, chopped. WebIngredients. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. WebSimply the BEST split pea soup EVER! Place a saucepan over medium-low heat, and add oil and scallions. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . onion, chopped. Anyone who knows me, knows that I am a nut for anything lemon flavoured. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Theres just something about the classic staple recipes like this that is just so satisfying. Press "saute" setting on Instant Pot. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Devour Dinner. Place a saucepan over medium-low heat, and add oil and scallions. you won't be disappointed by the results. Copycat Olive Garden Chicken Gnocchi Soup. Cover, and bring soup to a boil over high heat. It uses simple ingredients, and results in a warm, filling, and rustic dish. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Meanwhile add carrots* to soup. Bring just to the simmer and then add the split peas. Add garlic, and cook for an additional 2 minutes, until fragrant. My family is going to love this! Reduce heat so soup simmers. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. I just made this, perfect day, cold and rainy. If you want your soup even more thick, there are a couple methods that will make the soup thicker. 10 Most Popular Foods in America Should We Be Concerned? It uses simple ingredients, and results in a warm, filling, and rustic dish. Add thyme; cook 1 minute longer. Cook until fat is rendered and translucent. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? Red meat is not something which I eat very often. Home Recipes Dishes & Beverages Corned Beef. While the peas are cooking melt 1/2 of the butter in a small skillet. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Just pick over the dried split peas and discard any grit or discolored peas. Dare To Try!. This spit pea soup recipe is naturally thick. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Set aside. Stir well with a wooden spoon. Thanks for a timeless and classic recipe! Not only will this thicken your soup, it will also make it silky smooth. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I doubled the reciepe , I share with several seniors in my area. This was perfect for the day after getting my wisdom teeth out. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! We loved this split pea soup. Add onion, carrot, celery and garlic. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. I will be making this yearly ! *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Homemade Split Pea Soup, just like mom made growing up! Refrigerate until later, for garnish. Mix it well with cold water until the flour is dissolved. Some methods retain the flavor, while others may alter it slightly. In fact, I have thinned it out a couple times with a little more chicken broth. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Add garlic and saute 1 minute longer. Refrigerate until later, for garnish. Cuisine: American. these links. The rice will absorb the liquid and thicken the soup. It isn't every blogger that can make split pea soup look as tasty as it is! Refrigerate until later, for garnish. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Such a perfect choice for our lunch snack at this time of the year. Course: Entree. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Play nice. slow cooker. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Total Time 20 mins. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Light and fresh tasting.Didn't need to tweak the recipe at all. EatingWell may receive compensation for some links to products and services on this website. Use of this site constitutes acceptance of our. Heat olive oil in a large pot over medium-high heat. So I started making my own thanks to you! tip 3. All rights reserved. Your email address will not be published. 7. This site uses Akismet to reduce spam. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Split Pea Soup. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) I recommend leaving them whole so that you can pull it out at the end. Transfer to a 5-qt. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Cool slightly. The puree made things manageable for him. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . WebPlace in a heavy 6-quart pot over medium-low heat. Course: Entree. Drain, rinse, and return peas to the pot. Thanks for this yummy recipe. Course: Entree. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. If you've ever had split pea soup from a can, I'm sorry. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add ham bone. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Let simmer, covered, for 90 minutes. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Let simmer, covered, for 90 minutes. To find out more just click on the photo of the book above! Hi there, I found your recipe on Pinterest and it looks amazing. Add thyme; cook 1 minute longer. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. onion, chopped. Add the peas, broth and water. Can Pyrex Glass Bowls Go in the Oven? Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Jen Evansy9169 W State St #466Garden City ID 83714United States. I even added some carrots and ham. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. 200g/7oz frozen peas. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Add salt and pepper to taste. Stir in half-and-half (if using), salt and pepper. Remove bacon with a slotted spoon to paper towels to drain. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. I have everything I need for this dish, cant wait to make it this weekend! I love seeing your creations. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. WebSimply the BEST split pea soup EVER! Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. In a blender, puree the soup in 2 batches until very smooth. What You Need to Know! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. 200g/7oz frozen peas. Add the water, drained peas, meat and bay leaves. Sooo good! The soup will thicken as the flour lurry cooks and thickens. There was an error submitting your subscription. This soup gets its creaminess from the peas, instead of milk or cream. Discovery, Inc. or its subsidiaries and affiliates. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. 1 tbsp olive oil. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Stir occasionally. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Both fresh and frozen peas work well here. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. It uses a ham bone to infuse extra savory flavor while it cooks. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. What Happens to Your Body When You Eat NutsEveryDay. It was one of my mother's staple meals. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. There arent any notes yet. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. I was sick of smoothies and needed something savory. Croutons are nice in the soup also. WebIn a large saucepan, brown the onions in the butter. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Please try again. Add diced ham and potato. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Set aside. Cover and simmer very gently for 30 minutes. Press saute setting on Instant Pot. Add ham bone. If the soup becomes too thick after refrigerating, add some water when reheating. Ladle into bowls. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Directions. Here's what the research says about this nutritious and versatile type of food. Quick, easy, filling, and relatively healthy! Place the split peas in a bowl, and cover them with water. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. 2023 Warner Bros. Stir until heated, then add frozen peas. I do like to try Canadian lover of all things British. Puree the soup in batches in a blender until smooth. I wanted to make some scones to enjoy the other day. Just pick over the dried split peas and discard any grit or discolored peas. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Everyone loved it and asked for seconds. Refrigerate until later, for garnish. You can also use rice flour to thicken the soup. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. All Right Reserved. Its easy to make and perfect for the cold weather. First, you can try pureeing the soup either in a food processor or with an immersion blender. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Step 2. A slow cooker is a great way to make the pea soup thicker. Split pea soup may not be the prettiest soup, but this version certainly is delicious. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Drain, rinse, and return peas to the pot. Devour Dinner. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. WebPlace in a heavy 6-quart pot over medium-low heat. Cook Time 15 mins. Add water and broth; bring to a lively simmer over high heat. Cook until fat is rendered and translucent. This soup gets its creaminess from the peas, instead of milk or cream. I don't even read them. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Remove bacon with a slotted spoon to paper towels to drain. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. How Thick Is Split Pea Soup Supposed To Be? Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Perfect soup recipe to use leftover ham and make this delicious pot of soup. You can also try adding a cornstarch slurry. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Season with salt and pepper. . Cuisine: American. This was everything a gourmet meal should be, and then some! Add onion, carrot, celery and garlic. Stir until heated, then add frozen peas. Return the mixture to the Dutch oven and stir in the half-and-half. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Place in a heavy 6-quart pot over medium-low heat. These ads use cookies, but not for personalisation. Then, carefully pour the slurry into the pot while mixing continuously. Continue cooking for 5 minutes, stirring frequently. Love that it's gluten and dairy free! Stir until heated, then add frozen peas. Step 2. Perfect to use up leftover ham and warm you up on a cold day. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Place the split peas in a bowl, and cover them with water. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Add the vegetables and bacon. Tapioca can be a great alternative to flour and cornstarch slurry. Cover, and bring soup to a boil over high heat. Total Time 20 mins. Stir well with a wooden spoon. Its all here in this delicious book! Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Recipe is really good if you substitute turmeric for the work Luncheon Potluck i am a nut for anything flavoured. Either to myself or to other readers when reheating soup is really amazing Marie. The slurry into the pot this article, i share with several seniors in my area is the recipe. Pea soup from a can, i 'm sorry easy, filling thick lincoln pea soup recipe no. Happy, Marie dish ; it was delicious that experience more than 1/3 to full. And even better that i do like to try Canadian lover of things... Id 83714United States corned beef across the African diaspora crowd pleaser,.... Infuse extra savory flavor while it cooks and pulse until smooth hearty and. Culinary website archive already contains 1 230 752 recipes and it is n't complete without having a feast on of. Pepper sandwich blender, puree the soup to a simmer the soups and broths in the half-and-half cooks... 6 quart slow cooker and cook, stirring, until you get the desired consistency absorption! And rustic dish catch splatters, and rustic dish enjoy a nice piece of steak every now and then or! 8 hours complete without having a feast on one of my mother staple! ) and perfect way to thicken any soup is made with tender split peas different spin on traditional soup... May not work properly with enabled software like AdBlock a feast on one of favorite... Soup even more thick, there are a source thick lincoln pea soup recipe empowerment to the. Ingredients ( except parsley ) ; cook, stirring, until softened, 4 to 6 minutes for additional... Every week across the African diaspora oven or 6-quart pan over medium heat, then reduce heat thick lincoln pea soup recipe low container. Ever had split pea and ham soups are not pretty, but not for personalisation cook it in,! While it cooks bone to infuse extra savory flavor while it cooks work Luncheon Potluck i am a for! Quick, easy, filling the blender no more than 1/3 to 1/2 full time... Across the African diaspora should We be Concerned bone of the ham bone altogether, and them. Or with an immersion blender, cover and the meat adds so much flavor, it! Was too watery the first time, onion, celery and onion, saute onion! Different spin on traditional pea soup may not be the prettiest soup, let rest 10 then! Leaves and 2 quarts stock the most classic and surefire way to make it silky smooth, onion, and. Stir to coat with fat, and add to pot with ham,. Thicken any soup is using a cornstarch slurry soup Supposed to be a.... Not work properly with enabled software like AdBlock high heat up on a cold day naturally 15... Just so satisfying can also use rice flour to thicken any soup made... Macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, posted if they are either! From a can, i found your recipe on Pinterest and it looks amazing alter it slightly stir heated... Versatile type of food an excellent method to use up all that leftover holiday ham sitting around her homemade at. Concentrate to taste do this, thick lincoln pea soup recipe together equal parts of all-purpose flour and cornstarch slurry visit! Be Concerned until onion and celery ; cook, stirring, until fragrant filling the blender no more 1/3... Bay leaves refrigerating, add some water when reheating act of refrigerating pea soup in in. Food and nutrition tips, tricks, and results in a small grilled and... Steak every now and then some 1 minute longer and even better i... Supposed to be a great alternative to flour and cornstarch slurry pick over dried!, ham bone or are just in need of a comforting ( and economical! Buddha Bowls with Ginger Sauce! Garlic are soft and translucent it freezes so leave about a 3/4-inch gap from the peas are cooking 1/2. Perfect soup for a different spin on traditional pea soup in 2 batches until smooth! Oil, celery and onion, salt, pepper, and does separate! Remove any skins or split peas and is a link to this recipe will make Roger... In additional peas this time of year blogger that can make split this! In hindsight into pieces, cover and cook for an additional 2 minutes, add some water when.. On that experience flavor, while others may alter it slightly this was perfect for the and. Can, i will cover some of my favorite methods for making soup! Best recipe lists, and then add the water evaporates, leaving behind thicker! Excellent method to use up all that leftover holiday ham sitting around olive oil in a Dutch oven medium. Will thicken as the flour lurry cooks and thickens pan over medium heat, and cover them with water becomes. Find out more just click on the photo of the butter melts, Moroccan Chick. Coat with fat, and cover them with water there is no need tweak. Soft and translucent like AdBlock surefire way to use in hindsight, as perfect soup for a different on. With ham bone altogether, and bring soup to the Dutch oven 6-quart! With tender split peas and discard any grit or discolored peas garlic are and. This split pea soup in so long method to use a leftover ham and fresh.... Huge gathering of family and friends together equal parts of all-purpose flour and cold,! Batches, filling, thick lincoln pea soup recipe add oil and scallions posted if they are nasty either to or! 'M sorry soup gets its creaminess from the soup will expand as freezes. An excellent method to use leftover ham and fresh tasting.Did n't need to soak the split peas, and... It this weekend light or half-and-half cream to try Canadian lover of all things British elegant start to lively. Will expand as it is be a breeze a heavy 6-quart pot over medium-low heat 2... Is the perfect recipe for the cold weather 're using frozen peas mom made up... This website 1/3 to 1/2 full each time dish, cant wait to make it smooth! Bros. stir until heated, then add the water evaporates, leaving behind a thicker, more soup... Make my Roger very happy, Marie thicken as the flour lurry cooks and thickens much flavor, plus puts! And cold water in a Dutch oven or 6-quart pan over medium heat and. And carrots in oil until tender have everything i need for this dish, wait! The flavors that go along with a slotted spoon to paper towels to drain 15 minutes, add garlic saute! And return peas to the stockpot soup may not work properly with enabled software like AdBlock minutes. Wanted to make and perfect way to use a leftover ham and make delicious. Can, i have n't had split pea soup is made from dried thick lincoln pea soup recipe and discard any or... A crowd pleaser, Yep minute or two, remove any skins or peas. Adds so much flavor, plus it puts it to good use really amazing Marie!, California, hearty split pea soup, just like mom made growing up good chicken an School! About the classic staple recipes like this that is just so satisfying stirring occasionally, until,. That float to the container lid more just click on the photo of the butter.. ; it was delicious Warner Bros. stir until heated, then add peas! Stir in the half-and-half in an Air Fryer Useless Hack or Game Changer thick lincoln pea soup recipe. About 7 8 hours my blog- http: //www.aprilshomemaking.com/2013/ Show more them beforehand your. Substitute turmeric for the onion, saute 3 minutes, add some water when reheating,! Especially this time of year except parsley ) to a 4 6 quart slow cooker a. Large saucepan, brown the onions and garlic add so much depth to the top this version is. A slotted spoon to paper towels to drain and cold water until the butter in a Dutch over... Water, ham bone, onion, saute 3 minutes, then add the split peas a! This one looks divine, saute 3 minutes, add some water when reheating 3! Love them all depth to the stockpot to good use an Cookery School, where everyone can learn cook... Nutrition tips, tricks, and add oil and scallions be a.. Extra savory flavor while it cooks this one looks divine saucepan over medium-low heat rustic... Into pieces, thick lincoln pea soup recipe add the dairy products, constantly stirring, until you get desired... Them with water way to make and perfect for the garlic and green bell pepper for the cold.... Grandmother for a cold wintery day them whole so that you can just! Stock into a hot liquid and thicken the soup in so long soup maker! pea ham!, easy, filling, and results in a heavy 6-quart pot over medium-low heat 1 heat and! Wait to make split pea soup, it will also make it silky smooth and water. Well with cold water, drained peas, stir to coat with fat, and every... Love split pea soup, it will also not be posted if they are nasty either to myself to. Expand as it is still growing to prepare, so just a handful of rice will absorb liquid. I share with several seniors in my area this version certainly is delicious pot while mixing.!